Fall is in the air, my friends. And while there may be a pumpkin spice craze abounding (I saw pumpkin spice Cheerios at Fairway in August, no joke), I’m a little bit more of a subtle fall vibes fan myself. So instead of hitting up Starbucks for an infamous latte, I’ll be taking those warming flavors and incorporating them into my holiday pie-making. Instead of making my usual go-to, chill-in-the-air soup recipes, I’ll be trying my hand at a hearty tomato curry. I’ll be thinking outside of the box with the new restaurants that are on my radar too – think more Albanian food, less neighborhood pasta spot. Check out my full fall bucket list below, and follow along on Instagram as I check them off my list!
- Go see the Garry Winogrand photo exhibit at Brooklyn Museum
- Bake a sweet potato bebinca pie
- Try the poached chicken with avocado dish at Coast and Valley
- Finally sample the pho at Di An Di
- Make poached fish in tomato curry
- Sit in a sauna once per week
- Check out the Arcadia Earth experience
- Book a weekday trip upstate for R&R (and the chillest remote working environment)
- Try Albanian food for the first time
- Check out Spirit Animal wine shop
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