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Vegan, gluten-free, low in refined sugar… and insanely delicious? YAS please. The original Quaker Oats oatmeal cookie recipe was the one that I personally grew up … Continue reading Tahini Oatmeal Cookies
Let’s be honest here: I have and always will be a soup kind of girl. Whether it’s a hearty Italian wedding soup in the winter or … Continue reading Spring Minestrone Soup
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For a girl who loves eggs in all forms and breakfast at all times of day, it’s no wonder that I’ve written extensively about all of … Continue reading Gochujang Eggs
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Woah, when did April happen? It seems that winter went by in an absolute blink, and sunny 60 degree weather has stumbled upon us once again. … Continue reading Spring Bucket List ’19
When in doubt, my cold weather dinner go-to has always been a big pot of soup. Working from home most days lends itself particularly well to … Continue reading Lentil Coconut Curry Soup
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I’ll just come out and say it: I’m a savory brunch girl through and through. While I am an enormous proponent of the “table pancakes,” all … Continue reading Homemade Shakshuka
2018 was a year. For all of the highlights that you see here and on Instagram (and don’t get me wrong, there were an incredible number … Continue reading Best of 2018
Tis the season… for dessert. And not just any dessert, but the best of the best. I made this pear bourbon crumble pie from one of … Continue reading Pear Bourbon Crumble Pie
Pumpkin, apple… pecan. I would argue that pecan pie belongs in the upper echelons of holiday pie-making, right alongside the pumpkin and apple classics. Not only … Continue reading The Easiest Pecan Pie
