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Best of 2019
2019 was a year of …. More tea, less alcohol, more real food, less food products, more hard conversations with myself, less auto-pilot, more checking in, … Continue reading Best of 2019
Category: Kitchen
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Susan Spungen: An Interview
Sometimes I find it challenging to hold these two fully contradictory ideas in my head simultaneously: I love to entertain, and I live in a tiny … Continue reading Susan Spungen: An Interview
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The Best of Thanksgiving Pies
On the eve of Thanksgiving week (is a week eve a thing? made perfect sense to me), and after two weekends of consecutive Friendsgiving celebrations for … Continue reading The Best of Thanksgiving Pies
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Roasting a Chicken 101
While the idea of a cooking a bird normally conjures up visions of stuffed Thanksgiving turkeys, I’ve found roasting a whole chicken to be one of … Continue reading Roasting a Chicken 101
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Honey Tahini Cookies
More and more these days, I find myself in need of recipes that both taste good, and can be flexible to the dietary confines of those … Continue reading Honey Tahini Cookies
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Seamore’s Michael Chernow: An Interview
As a lover of fresh seafood, both enjoying it while dining out and cooking it in my very own kitchen, I was over the moon when … Continue reading Seamore’s Michael Chernow: An Interview
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Chile Crisp
Let me make an admission: I’m a condiment girl through-and-through. I probably make pesto once a week, and I’m never gonna say no to a hummus … Continue reading Chile Crisp
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Tahini Oatmeal Cookies
Vegan, gluten-free, low in refined sugar… and insanely delicious? YAS please. The original Quaker Oats oatmeal cookie recipe was the one that I personally grew up … Continue reading Tahini Oatmeal Cookies
Spring Minestrone Soup
Let’s be honest here: I have and always will be a soup kind of girl. Whether it’s a hearty Italian wedding soup in the winter or … Continue reading Spring Minestrone Soup
