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Whether you’re an Iron Chef or you don’t own a knife, our at-home quarantine provides a unique opportunity to make those recipes you’ve been clipping, learn … Continue reading Cooking During Quarantine
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Let’s play a game: what’s simple, delicious, absolutely stunning to serve and plate, and is sneakily gluten-free? “Such a cake does not exist!” you may say … Continue reading Blood Orange Ricotta & Cornmeal Cake
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Your girl loves a good cookbook. Even though one may think “how many versions of a roast chicken could possibly exist, and do we really need … Continue reading Cookbook Review: Nothing Fancy by Alison Roman
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Make no mistake: there is no replacement for a rustic loaf or a hearty sourdough, straight from the oven. I cannot state this firmly enough. But, … Continue reading Hearty Seed Bread
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2019 was a year of …. More tea, less alcohol, more real food, less food products, more hard conversations with myself, less auto-pilot, more checking in, … Continue reading Best of 2019
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Sometimes I find it challenging to hold these two fully contradictory ideas in my head simultaneously: I love to entertain, and I live in a tiny … Continue reading In Conversation with Susan Spungen, on Creating a Dinner Party Timeline
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On the eve of Thanksgiving week (is a week eve a thing? made perfect sense to me), and after two weekends of consecutive Friendsgiving celebrations for … Continue reading The Best of Thanksgiving Pies
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While the idea of a cooking a bird normally conjures up visions of stuffed Thanksgiving turkeys, I’ve found roasting a whole chicken to be one of … Continue reading Roasting a Chicken 101
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More and more these days, I find myself in need of recipes that both taste good, and can be flexible to the dietary confines of those … Continue reading Honey Tahini Cookies
