
Gochujang Eggs
For a girl who loves eggs in all forms and breakfast at all times of day, it’s no wonder that I’ve written extensively about all of … Continue reading Gochujang Eggs
For a girl who loves eggs in all forms and breakfast at all times of day, it’s no wonder that I’ve written extensively about all of … Continue reading Gochujang Eggs
Woah, when did April happen? It seems that winter went by in an absolute blink, and sunny 60 degree weather has stumbled upon us once again. … Continue reading Spring Bucket List ’19
When in doubt, my cold weather dinner go-to has always been a big pot of soup. Working from home most days lends itself particularly well to … Continue reading Lentil Coconut Curry Soup
I’ll just come out and say it: I’m a savory brunch girl through and through. While I am an enormous proponent of the “table pancakes,” all … Continue reading Homemade Shakshuka
2018 was a year. For all of the highlights that you see here and on Instagram (and don’t get me wrong, there were an incredible number … Continue reading Best of 2018
Tis the season… for dessert. And not just any dessert, but the best of the best. I made this pear bourbon crumble pie from one of … Continue reading Pear Bourbon Crumble Pie
Pumpkin, apple… pecan. I would argue that pecan pie belongs in the upper echelons of holiday pie-making, right alongside the pumpkin and apple classics. Not only … Continue reading The Easiest Pecan Pie
With the holidays upon us (one week until Thanksgiving, people!), I thought that it was high time that I published my winter bucket list for the … Continue reading Winter Bucket List ’18/’19
True story: I used to not like eggplant. It was a dark period in my life. These days, however, I can’t seem to get enough of … Continue reading Miso-Glazed Eggplant