
Plum Crumble Bars
True story: I had a simple plum cake over Labor Day weekend. There was no inventive twist or clever new take on the genre, but I … Continue reading Plum Crumble Bars
True story: I had a simple plum cake over Labor Day weekend. There was no inventive twist or clever new take on the genre, but I … Continue reading Plum Crumble Bars
I don’t know about you, but I find that sometimes my life quest seems to be in search of the perfect cookie recipe. More specifically, chocolate … Continue reading The Perfect Chocolate Chip Cookies
Last week, I shared a compilation of the dishes that I have been and will be cooking up at home during quarantine. But, you know that … Continue reading Baking During Quarantine
Let’s play a game: what’s simple, delicious, absolutely stunning to serve and plate, and is sneakily gluten-free? “Such a cake does not exist!” you may say … Continue reading Blood Orange Ricotta & Cornmeal Cake
On the eve of Thanksgiving week (is a week eve a thing? made perfect sense to me), and after two weekends of consecutive Friendsgiving celebrations for … Continue reading The Best of Thanksgiving Pies
More and more these days, I find myself in need of recipes that both taste good, and can be flexible to the dietary confines of those … Continue reading Honey Tahini Cookies
Let me make an admission: I’m a condiment girl through-and-through. I probably make pesto once a week, and I’m never gonna say no to a hummus … Continue reading Chile Crisp
Vegan, gluten-free, low in refined sugar… and insanely delicious? YAS please. The original Quaker Oats oatmeal cookie recipe was the one that I personally grew up … Continue reading Tahini Oatmeal Cookies
Tis the season… for dessert. And not just any dessert, but the best of the best. I made this pear bourbon crumble pie from one of … Continue reading Pear Bourbon Crumble Pie