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Let’s play a game: what’s simple, delicious, absolutely stunning to serve and plate, and is sneakily gluten-free? “Such a cake does not exist!” you may say … Continue reading Blood Orange Ricotta & Cornmeal Cake
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On the eve of Thanksgiving week (is a week eve a thing? made perfect sense to me), and after two weekends of consecutive Friendsgiving celebrations for … Continue reading The Best of Thanksgiving Pies
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More and more these days, I find myself in need of recipes that both taste good, and can be flexible to the dietary confines of those … Continue reading Honey Tahini Cookies
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Let me make an admission: I’m a condiment girl through-and-through. I probably make pesto once a week, and I’m never gonna say no to a hummus … Continue reading Chile Crisp
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Vegan, gluten-free, low in refined sugar… and insanely delicious? YAS please. The original Quaker Oats oatmeal cookie recipe was the one that I personally grew up … Continue reading Tahini Oatmeal Cookies
Tis the season… for dessert. And not just any dessert, but the best of the best. I made this pear bourbon crumble pie from one of … Continue reading Pear Bourbon Crumble Pie
Pumpkin, apple… pecan. I would argue that pecan pie belongs in the upper echelons of holiday pie-making, right alongside the pumpkin and apple classics. Not only … Continue reading The Easiest Pecan Pie
With the holidays upon us (one week until Thanksgiving, people!), I thought that it was high time that I published my winter bucket list for the … Continue reading Winter Bucket List ’18/’19
For the record, one of my all-time favorite cookie recipes is the classic oatmeal chocolate chip variety that my mom made for us growing up. I … Continue reading GF Monster Cookies
