Your girl loves a good cookbook. Even though one may think “how many versions of a roast chicken could possibly exist, and do we really need … Continue reading Cookbook Review: Nothing Fancy by Alison Roman
On the eve of Thanksgiving week (is a week eve a thing? made perfect sense to me), and after two weekends of consecutive Friendsgiving celebrations for … Continue reading The Best of Thanksgiving Pies
While the idea of a cooking a bird normally conjures up visions of stuffed Thanksgiving turkeys, I’ve found roasting a whole chicken to be one of … Continue reading Roasting a Chicken 101
As a lover of fresh seafood, both enjoying it while dining out and cooking it in my very own kitchen, I was over the moon when … Continue reading In Conversation with Michael Chernow, on Sustainable Seafood and Founding Seamore’s
Summer is officially in full swing (as of Friday, in fact!), and I for one am here for making the most of it in NYC and … Continue reading Summer Bucket List ’19
Let’s be honest here: I have and always will be a soup kind of girl. Whether it’s a hearty Italian wedding soup in the winter or … Continue reading Spring Minestrone Soup
For a girl who loves eggs in all forms and breakfast at all times of day, it’s no wonder that I’ve written extensively about all of … Continue reading Gochujang Eggs
With the holidays upon us (one week until Thanksgiving, people!), I thought that it was high time that I published my winter bucket list for the … Continue reading Winter Bucket List ’18/’19
There’s nothing quite like a nice, light piece of fish with a crisp glass of white wine on a warm summer evening. Even though grills are … Continue reading Fish: It’s What’s for Dinner
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