
GF Monster Cookies
For the record, one of my all-time favorite cookie recipes is the classic oatmeal chocolate chip variety that my mom made for us growing up. I … Continue reading GF Monster Cookies
For the record, one of my all-time favorite cookie recipes is the classic oatmeal chocolate chip variety that my mom made for us growing up. I … Continue reading GF Monster Cookies
Nothing says summer to me like freshly vine-ripened fruit, and if I come across a way to incorporate that fruit into a baked good, all bets … Continue reading Balsamic Strawberry Blondies
There’s nothing quite like a nice, light piece of fish with a crisp glass of white wine on a warm summer evening. Even though grills are … Continue reading Fish: It’s What’s for Dinner
Spring has officially sprung, and with it a bevy of excellent seasonal ingredients. I’m going wild with ramps, leeks, radishes, fiddlehead ferns, and all of the … Continue reading Spring Asparagus Salad
…Plus it’s vegan (sub veggie broth) and can be made with ingredients you probably already have on hand. While I love a complex, challenging recipe full … Continue reading Clean Green Soup
I mentioned in my August restaurant round-up that I’ve had Middle Eastern food on the brain these past few weeks, and this summery staple has been in … Continue reading Cauliflower Rice Tabbouleh
Ever since visiting Porto, Portugal last October, I have been fantasizing about recreating one of my favorite dishes from the trip – a whole fish encrusted … Continue reading Whole Fish Baked in Salt Crust
I am a tried-and-true gazpacho fan, and consider it to be a staple of my summer diet while tomatoes are at their ripest. I swear every … Continue reading Strawberry Tomato Gazpacho
To me, there is nothing better than a Saturday morning stroll through the Union Square Farmers Market. At this time of year, it is an absolute … Continue reading Easy Summer Salad – Part II